Menu

Yellow Fin Tuna & Hamachi Carpaccio
Eggplant, Capsicum, Ponzu Dressing

Braised Veal Cheek
Potato Mousseline, Creamy Spinach, Stuffed Portobello, Glazed Carrots, Bordelaise Sauce

-Or-

Seared Seabass Fillet
Potato Gratin, Creamy Spinach Stuffed Portobello, Glazed Carrots, Vin Juean Beurre Blanc

Passion Fruit Eclaire
Mango compote, Coconut Sorbet

Assorted Cheese

Red Wine, White Wine, Port

Coffee or Tea

Petits Fours